Where the Mountains Touch the Sky and Time Stands Still

Discovering Peru's Finest Pisco Brands in Cusco Peru's national spirit, Pisco, is a staple of Andean culture and a must-try for travelers visiting Cusco.

Discovering Peru's Finest Pisco Brands in Cusco

Peru's national spirit, Pisco, is a staple of Andean culture and a must-try for travelers visiting Cusco. This crystal-clear, grape-based spirit has been distilled for centuries, and its production has become an art form in the region. In this article, we'll take you on a journey to explore the top 5 Pisco brands that are worth trying during your visit to Cusco.

Pisco Production 101

Before diving into our top picks, it's essential to understand the basics of Pisco production. Pisco is made from grapes grown in the coastal regions of Peru, primarily in the Ica Valley. The spirit is then distilled and aged in oak barrels, which gives it a rich, smooth flavor profile. There are three main types of Pisco: Pisco Puro (made from single grape varieties), Pisco Añejo (aged for at least one year), and Pisco Especial (a blend of different grapes).

Top 5 Pisco Brands to Try in Cusco

1. Agi Pisco

Agi Pisco is a family-owned distillery that produces some of the finest Piscons in Peru. Their Puro blend is made from 100% Quebranta grapes and has a rich, fruity flavor profile.

2. Borges

Borges is another iconic Pisco brand that's been around since the early 20th century. Their Añejo Pisco is aged for at least three years in oak barrels, giving it a smooth, complex flavor.

3. La Caravedo

La Caravedo is one of the oldest Pisco distilleries in Peru, established in 1863. Their Especial blend is made from a combination of Quebranta and Torontel grapes and has a crisp, refreshing taste.

4. Pampasquía

Pampasquía is a modern Pisco brand that's gained popularity among locals and tourists alike. Their Puro blend is made from 100% Mollar grapes and has a fruity, slightly sweet flavor profile.

5. Tres Hombres

Tres Hombres is a small-batch Pisco distillery that produces unique, artisanal Piscons. Their Añejo Pisco is aged for at least two years in oak barrels, giving it a rich, smooth flavor.

Practical Tips and What to Expect

When visiting these Pisco brands, you can expect a warm welcome from the locals and an opportunity to learn about the production process firsthand. Be sure to try their recommended cocktails or sample the different Piscons on offer. Most distilleries also offer guided tours, which can range from 30 minutes to several hours.

Tips for Visiting Pisco Distilleries:

  • Plan your visits in advance, as some distilleries may have limited opening hours.
  • Be prepared to walk and climb stairs, as many distilleries are located in rural areas or on hillsides.
  • Don't be afraid to ask questions or try new flavors – the locals will appreciate your interest!

Getting Around Cusco:

To get around Cusco, we recommend taking taxis or public transportation. You can also hire a guide for the day who can take you to multiple distilleries.

Weekly Andean Bliss travel guides, straight to your inbox.