Discovering Chile's Hidden Cider Gems Chile is a treasure trove of natural wonders, from the towering Andes to the Pacific coast's scenic coastline.

Discovering Chile's Hidden Cider Gems

Chile is a treasure trove of natural wonders, from the towering Andes to the Pacific coast's scenic coastline. But beyond its iconic wine regions and world-class ski resorts, Chile has another gem waiting to be discovered: its artisanal cider makers.

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Chile's unique blend of European influences and indigenous traditions has given rise to a thriving cider culture. With many producers experimenting with heirloom varieties and traditional techniques, the country is producing some of the most exciting ciders in South America.

One of the pioneers of Chilean cider making is Bide de Llolleo, located in the heart of the Maule Valley. This innovative producer uses a blend of European and native apples to create crisp, refreshing ciders that are perfect for sipping on a warm summer day. Their orchard, nestled among rolling hills and vineyards, offers breathtaking views and a chance to learn about sustainable farming practices.

Other notable cider makers in Chile include La Casa de los Abuelos in the picturesque town of Molina, which produces ciders infused with local herbs and spices, and Cidería El Albañil, located in the scenic wine region of Colchagua. These producers are pushing the boundaries of traditional cider making, experimenting with flavors and techniques that showcase the diversity of Chile's terroir.

Exploring the Cider Regions

Visitors to Chile can easily visit these cider makers on a day trip or as part of a longer excursion. The Maule Valley, where many of Chile's top wineries are located, is also home to some of the country's best apple orchards and cider producers. In the region around Molina, you'll find rolling hills, sparkling rivers, and traditional rural landscapes that evoke a sense of authentic Chilean culture.

To fully experience Chile's cider culture, plan your visit during the harvest season (February-March), when many cider makers offer tours and tastings. You can also try local specialties like completo (a thick, creamy drink made from apple juice, milk, and cinnamon) or pisco sour, a classic cocktail made with pisco, lime juice, egg white, and Angostura bitters.

Practical Info

• Location: Maule Valley, Molina, Colchagua
• Best time to visit: February-March (harvest season)
• Hours: Vary by producer; check ahead of time for tour schedules and tastings
• Fees: Free tours and tastings often available, but some producers may charge a small fee for in-depth visits or special events